This recipe is delicious and super easy in the crock pot! It's great for a Sunday night easy meal or on a cold evening. It also keeps well all week for an easy weekday dinner.
Ingredients
2 lbs. beef stew meat
2 stalks celery, chopped
4 carrots, chopped, unpeeled
3 potatoes, chopped, unpeeled
2 cups beef broth (reduced sodium)
2 tbsp Worcheshire
1 tsp paprika
1/3 cup all purpose flour
1 tsp black pepper
1 tsp table salt
2 gloves garlic
Brown meat separately and place in crock pot. Dust meat with flour then add the rest of the ingredients and cook on low for 8 hours or high for 4 hours. Enjoy!
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